SHARE
Nachos
carne asada, queso, hogao, guacamole, pickled onions
Burrata & Tomato
balsamic glaze & basil
Truffle Fries
with truffle aioli
Curry Mussels
coconut milk, red curry, lemongrass, lime, toasted mezzo doppio
Peri Peri Cauliflower
with cambozola cream
Brussels Sprouts
fried, with maple, chili flake, garlic
Loaded Hummus
lemon chèvre, paprika chickpea, tomato, pickled onion, olive, pita
Empanadas
birria chicken, salsa verde, hogao
Tenderloin Carpaccio
shaved egg, truffle aioli, pickled onion
FARMER'S PLATTERS
Selection of cheese, charcuterie, and accoutrements. (Add hummus +6 | olives +8)
(three / five / seven)
Midnight Moon
goat, complex, nutty, caramel
Brillat-Savarin
cow, mild, creamy, earthy
Sottocenere
cow, semi-firm, black truffle
Karst
cow, gruyere & cheddar blend, cave aged
Cambozola
"blue brie", creamy
Buche de Chevre
goat, soft, creamy, floral
Campo de Montalban
blend, manchego-like, salty
Finocchiona Salami
dry salami, fennel
Spicy Capicola
smoked pork shoulder, paprika, garlic
Bresaola
beef, rosemary, black pepper
Prosciutto
dry cured, salty and fatty
FLATBREADS
Fig & Prosciutto Flatbread
house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic
Mushroom Flatbread
walnut pesto, chevre, grana padano, arugula, balsamic
Margherita Flatbread
house-made pomodoro, sliced roma tomatoes, mozzarella, basil
GREENS
Fall Roasted Salad
arcadia mix, roasted butternut squash, charred broccolini, baby heirloom carrots, tomatoes, red onion, chevre, pepitas, maple mustard vinaigrette
Caesar Salad
romaine, grana padano & parmesan, black pepper crouton
chicken +6 | shrimp +8 | salmon +15 | filet +22
MAINS
Steak Frites
filet mignon, fries, herb mince, house béarnaise or chimichurri
Chicken Milanese
arugula, pickled onion, romesco, roasted heirloom carrots
Seared Chilean Salmon
butternut squash puree, farro with roasted heirloom carrots and squash
Bucatini Carbonara
roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil (add chicken +6 | shrimp +8 | salmon +15 | filet +22)
Rustic Lamb Ragu
braised lamb shank, rigatoni, stewed tomatoes, lamb jus, whipped herbed ricotta
Cru Burger
cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries
Farmhouse Burger
bacon/onion/mushroom jam, smoked gouda, tomato, egg yolk, potato bun
California Tacos
crispy grouper, citrus slaw, pickles jalapeños, radish, guacamole, corn tortilla (GF)
Carrot Tacos
chorizo-spiced heirloom carrots, guacamole, radish, white onion, cilantro, corn tortilla (V)
Steak Sandwich
shaved ribeye, béarnaise, tomato, butter lettuce, caramelized onion, mezzo doppio, fries
WINE
BUBBLES & WHITES
CHAMPAGNE Louis Roederer 246 Champagne, France 37/375ml
Fresh, lively, and elegant. Treat yourself!
CAVA Torremilanos Ribera del Duero, Spain 13/52
Meyer lemon, pear skin, mineral finish.
PET NAT MUSCAT Kobal 'Kajta' Stajerska, Slovenia 16/60
Aromatic mango, guava, white flowers and citrus. Vibrant and alive!
N/A SPARKLING Dr. Fischer Steinbock Mosel, Germany 10/40
Dealcoholized Riesling. Juicy white peach & floral blossoms.
RIESLING Karl Schaefer Pfalz, Germany 17/68
Very dry. Petrol, green apple, white flowers, tart lemon.
SARGA MUSKOTÁLY Affinitás Tokaj, Hungary 13/52
Orange blossom, honeysuckle and white peach.
GRUNER VELTLINER Hermann Moser ‘Green Eyes’, Austria 13/52
Crisp and acidic, lush and fruity with faint spice on the finish.
SAUVIGNON BLANC Roc de l'Abbaye Loire, France 15/60
Refreshingly balanced with flavors of grapefruit and citrus rind.
PINOT GRIS Sokol Blosser Willamette Valley, Oregon 14/56
Honeysuckle, apple blossoms, and nectarine. High acid, long finish.
OLD WORLD CHARDONNAY Perraud Macon-Villages, France 17/68 Stone fruit, caramelized citrus, honey, and minerality.
NEW WORLD CHARDONNAY Diatom Santa Barbara, CA 15/60
Exotic flowers, salted citus and subtle spice. Round and dense.
ROSÉ AND SKIN-CONTACT
BRUT ROSE The Diver, California 14/56
Pinot Noir & Chardonnay. Strawberry shortcake vibes.
GAMAY ROSE Sérol ‘Cabochard’ Loire, France 14/56
Bone dry and energetic. Tangy summer fruit and citrus.
TXAKOLINA Ameztoi Basque, Spain 16/64
Light effervescence with notes of strawberry & roasted jalapeño.
ORANGE Haložan Štajerska, Slovenia 14/56
14 day skin contact, thirst quenching with zesty exotic fruit.
REDS
balsamic and spice.
UNLITRO BLEND Tuscany, Italy 13/52
Light and chuggable blend. Explosive fruit with a hint of
balsamic and spice.
GAMAY Laurent Perrachon Julienas Beaujolais, France 14/56
Earthy and delicate with a lot of personality.
BLAUFRANKISCH Kobal Holaze Hills, Slovenia 16/64
Layers of spicy dark fruit, silky tannins, and refreshing acidity.
OLD WORLD PINOT NOIR George Deboeuf, France 15/60
Velvety, ripe red berries, violets. A lovely pinot.
NEW WORLD PINOT NOIR Violet Hill Rouge Valley, Oregon 14/56
Single vineyard. Spicy and fruity with caraway & a luscious texture.
MENCIA Finca Millara ‘Lagariza’ Galicia, Spain 15/60
Spiced fruit, balsamic & a kiss of oak. Fresh and youthful.
with a lingering finish.
CARIGNAN Vinos Del Viento Campo de Borja, Spain 13/52
Black fruit, cassis, balsamic, mint and eucalyptus. Structured
with a lingering finish.
MONASTRELL Sierra Salinas ‘Mira Salinas’ Villena, Spain 14/56
Ripe blackberry and cocoa, peppery tannins with a long finish.
LAGREIN J. Hofstatter Alto Adige, Italy 16/64
Full, bright & velvety with harmonious palate and supple tannins.
BORDEAUX BLEND Chateau Grand Jean, France 17/68
Cab, Cab Franc, & Merlot. Lightly caramelized red fruit, cherry & black currant.
CABERNET SAUVIGNON Cru Cab Paso Robles, California 14/56
Medium to full bodied, dark red fruit, spice, vanilla.
CABERNET SAUVIGNON Noah River Napa, California 14/56
Blackberry, raspberry, chocolate, tobacco, oak spice.
WINE FLIGHTS (9oz)
Unlitro | Gamay | French Pinot
Chillable Reds
Perfect reds for Florida heat.
Unlitro | Gamay | French Pinot
Sparkling | Txakolina | Tui Blend
Rosé Everyday
Its always rosé season.
Sparkling | Txakolina | Tui Blend
Monastrell | Bordeaux | Cru Cab
Bold & Beautiful
If you love big fruit and bold flavors!
Monastrell | Bordeaux | Cru Cab
Pet Nat | Orange | Blaufrankisch
#NoFilter
Our natural wine picks.
Pet Nat | Orange | Blaufrankisch
Riesling | French Chardonnay | Sauvignon Blanc
The Classics
Classic whites from their native regions.
Riesling | French Chardonnay | Sauvignon Blanc
Need help from our sommeliers? We are here for you! +$3
Somm Flight
Need help from our sommeliers? We are here for you! +$3
DESSERTS
PSBP
pumpkin spice bread pudding, chantilly cream, ancho chile pepitas brittle
Spiced S'mores
spiced chocolate pot de creme, crumbled graham cracker, toasted fluff
Strawberry Shortcake
lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream
BEERS
IPA Coppertail Free Dive
Lager Peroni
Lager Green Bench Life
IPA Coppertail Free Dive
Cider Rotating Selection
N/A Peroni 0.0
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SECOND SATURDAY
Late Summer Sippers
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MALAGOUSIA Kontozisis 'Sun White' Thessaly, Greece 15/60
Native Greek grape. Stone fruit, lemon, minerality.
PINOT ROSÉ Hervé Villemade Loire, France 15/60
Honeysuckle, watermelon, berries and cream.
MENCIA La Senda '1984' Bierzo, Spain 16/64
Ripe cherry, earthy, tounge-tinging acidity.
RED BLEND Domaine Kennel AOP Provence, France 16/64
Grenache, Cinsault, Mouvedre and Syrah. Fresh and fruity with baking spice and a smooth finish.
Fall Wine Flight
your choice of three
A Rosé Showcase
Second Saturday
Summer in Provence:
A Rosé Showcase
A Rosé Showcase
Esprit Gassier Provence, France 14/56
Organic and biodynamic blend of Syrah, Grenache, Cinsault, and Rolle. Direct pressed and fermented at low temperature to preserve the fruit aromas-notes of white peach and pomelo with a long, zesty finish.
Hecht & Bannier Provence, France 15/60
Blend of Granache, Cinsault, Syrah, and Rolle. Well balanced with great acidity. Notes of rose water, peach, strawberries, and cantaloupe. Fruity, crisp and fresh!
Domaine Kennel AOP Provence, France 16/64
Organic blend of Grenache, Cinsault, Mouvedre and Syrah. Direct pressed and fermented on wild yeasts with short ageing on lees. Fresh, floral, and deliciously fruity notes with minerality and smoothness.
HAPPY HOUR (Mon-Fri 3-6pm)
Bottle & Farmer's Platter
choose any bottle from our wine list and receive a complimentary chef-select three board
$20
The Cru Combo
includes our Cru Burger with fries and a glass of Cru Cab
$20
$4 Beers
$4 Beers
$7 House White & Red
$7 House White & Red
$10 Glass of the Day
$10 Glass of the Day
Loaded Hummus
Half Priced Apps
Truffle Fries
Loaded Hummus
Peri Peri Cauliflower
Burrata + Tomato
BRUNCH
Cinnamon Roll
oven toasted, lavender icing, fresh berries & whipped cream
Shrimp & Grits
Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs
Avocado Toast
multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk
Americana
two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast
Francais Omelette (Au Fromage)
with Grand Cru gruyere, served with a Sullivan's croissant, cinnamon butter, & maple gouda polenta (add crab +8 / shaved filet +8/ shrimp +8)
French Toast
Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream
B.E.C. Croissant
Sullivan's croissant, bacon, omelet, aged gruyere
Filet & Crab Benedict
shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad
Forager Benedict
wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad
Spanish Spritz
Zalar spanish vermouth, Cava, red wine splash and orange peel garnish
COFFEE 3 | ORANGE JUICE 3 | HOT TEA 3 | SODA 2