SHARE
Nachos
carne asada, queso, hogao, guacamole, pickled onions
Burrata & Tomato
balsamic glaze & basil
Truffle Fries
with truffle aioli
Curry Mussels
coconut milk, red curry, lemongrass, lime, toasted mezzo doppio
Peri Peri Cauliflower
with cambozola cream
Brussels Sprouts
fried, with maple, chili flake, garlic
Loaded Hummus
lemon chèvre, paprika chickpea, tomato, pickled onion, olive, pita
Empanadas
birria chicken, salsa verde, hogao
Tenderloin Carpaccio
shaved egg, truffle aioli, pickled onion
FARMER'S PLATTERS
Selection of cheese, charcuterie, and accoutrements. (Add hummus +6 | olives +8)
(three / five / seven)
Midnight Moon
goat, complex, nutty, caramel
Brillat-Savarin
cow, mild, creamy, earthy
Sottocenere
cow, semi-firm, black truffle
Karst
cow, gruyere & cheddar blend, cave aged
Cambozola
"blue brie", creamy
Buche de Chevre
goat, soft, creamy, floral
Campo de Montalban
blend, manchego-like, salty
Finocchiona Salami
dry salami, fennel
Spicy Capicola
smoked pork shoulder, paprika, garlic
Bresaola
beef, rosemary, black pepper
Prosciutto
dry cured, salty and fatty
FLATBREADS
Fig & Prosciutto Flatbread
house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic
Mushroom Flatbread
walnut pesto, chevre, grana padano, arugula, balsamic
Margherita Flatbread
house-made pomodoro, sliced roma tomatoes, mozzarella, basil
GREENS
Fall Roasted Salad
arcadia mix, roasted butternut squash, charred broccolini, baby heirloom carrots, tomatoes, red onion, chevre, pepitas, maple mustard vinaigrette
Caesar Salad
romaine, grana padano & parmesan, black pepper crouton
chicken +6 | shrimp +8 | salmon +15 | filet +22
MAINS
Steak Frites
filet mignon, fries, herb mince, house béarnaise or chimichurri
Chicken Milanese
arugula, pickled onion, romesco, roasted heirloom carrots
Seared Chilean Salmon
butternut squash puree, farro with roasted heirloom carrots and squash
Bucatini Carbonara
roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil (add chicken +6 | shrimp +8 | salmon +15 | filet +22)
Rustic Lamb Ragu
braised lamb shank, rigatoni, stewed tomatoes, lamb jus, whipped herbed ricotta
Cru Burger
cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries
Farmhouse Burger
bacon/onion/mushroom jam, smoked gouda, tomato, egg yolk, potato bun
California Tacos
crispy grouper, citrus slaw, pickles jalapeños, radish, guacamole, corn tortilla (GF)
Carrot Tacos
chorizo-spiced heirloom carrots, guacamole, radish, white onion, cilantro, corn tortilla (V)
Steak Sandwich
shaved ribeye, béarnaise, tomato, butter lettuce, caramelized onion, mezzo doppio, fries
WINE
BUBBLES & WHITES
CHAMPAGNE Deutz Brut Classic, Champagne, France 37/375ml
Fresh, lively, and elegant. Subtle spice notes. Treat yourself!
CAVA Torremilanos Ribera del Duero, Spain 13/52
Meyer lemon, pear skin, with a mineral finish.
PET NAT RIESLING Known Unknown Marlborough, NZ 16/64
Fresh fruit w/ hints of spice. Waxy, aromatic & grippy tannins.
RIESLING Karl Schaefer Pfalz, Germany 17/68
Very dry. Petrol, green apple, white flowers, tart lemon.
PICPOUL DE PINET Foncastel Languedoc, France 12/48
Joyous and zippy, crisp acidity, a melon finish.
NERELLO MASCALESE Terrazze dell'Etna Sicily, Italy 14/56
Crisp and cool with vivacious minerality.
SAUVIGNON BLANC Roc de l'Abbaye Loire, France 15/60
Refreshingly balanced with flavors of grapefruit and citrus rind.
ALBARINO Alaia Galicia, Spain 17/68
Fresh with dense notes of stone fruit, round yet bright.
CHARDONNAY Domaine Perraud Macon-Villages, France 18/74
Stone fruit, caramelized citrus, white flowers, minerality.
CHARDONNAY Jeanne Marie, California 16/64
Smooth texture, meyer lemon, vanilla cream, almond, sea salt.
ROSÉ AND SKIN-CONTACT
BUBBLES ROSE The Diver California 14/56
Blend of gamay, cab franc, & grenache. Red fruit, strawberry, velvety texture.
ROSE BLEND Domaine Kennel 'Tui' Provence, France 15/60
Orange blossom, peach, & almond-perfect for Florida summer.
TXAKOLINA Ameztoi Basque, Spain 16/64
Light effervescence on the palate with notes of strawberry and roasted jalapeńo.
ORANGE Jouves & Croisille Cahors, France 15/60
Blend of Sauvignon Blanc, Chardonnay, Colombard and Semillon. Tangy tangerine and kumquat, sunshine in a glass.
REDS
WAVY BLEND Wine Cooler Lodi, California 13/52
Piquette blend of Sangiovese, Sauvignon Blanc, Chardonnay and Muscat. Juicy, fresh, and slight effervescence to keep you cool.
UNLITRO BLEND Tuscany, Italy 13/52
Light and chuggable blend. Explosive fruit with a hint of balsamic and spice.
GAMAY Laurent Perrachon Saint-Amour Beaujolais, France 15/60
Fruit-froward and delicate with a lot of personality.
BLAUFRANKISCH Kobal Holaze Hills, Slovenia 17/68
Layers of spicy dark fruit, silky tannins, and refreshing acidity.
PINOT NOIR Violet Hill, Oregon 16/64
Single vineyard. Spicy and fruity. Cranberry, sour cherry, caraway, luscious texture.
PINOT NOIR George Deboeuf Pays d'Oc, France 15/60
Velvety, ripe red berries, violets. A lovely pinot.
NERO D'AVOLA Rosso Turi Sicily, Italy 15/60
Spiced black cherry, supple tannins, balanced acidity.
IRROSSO BLEND Casanova di Neri Tuscany, Italy 18/72
Sangiovese with a touch of Cab Sauv. Dried cherry, sweet oak, and spice with grippy tannins.
TEMPRANILLO Nexo Crianza Rioja, Spain 14/56
Ripe cherry and black currant, cinnamon and oak.
BORDEAUX BLEND Chateau Grand Jean, France 18/72
Cab, Cab Franc, & Merlot. Lightly caramelized red fruit, cherry & black currant.
CABERNET SAUVIGNON Cru Cab Paso Robles, California 14/56
Full bodied, dark red fruit, spice, vanilla.
PRIORAT Anjoli, Spain 19/76
Blend of Grenache and Cabernet. Bold tannins, rich dark fruit, spice & licorice.
WINE FLIGHTS (90z)
Sparkling | Txakolina | Tui Blend
Rosé Everyday
Its always rosé season as far as we're concerned
Sparkling | Txakolina | Tui Blend
Pet Nat | Orange | Wavy Blend
#NoFilter
Our natural wine picks. No fining, no filtration
Pet Nat | Orange | Wavy Blend
Unlitro Blend | Gamay | French Pinot Noir
Chillable Reds
The perfect reds for Florida heat.
Unlitro Blend | Gamay | French Pinot Noir
Nero d'Avola | Tempranillo | Cabernet
Bold & Beautiful
If you love big fruit & bold flavors!
Nero d'Avola | Tempranillo | Cabernet
Riesling | Chardonnay | Sauvignon Blanc
The Classics
Classic white grapes from their native regions.
Riesling | Chardonnay | Sauvignon Blanc
Not sure what you like? Need help from our sommeliers? We are here for it! +$3
Somm Flight
Not sure what you like? Need help from our sommeliers? We are here for it! +$3
DESSERTS
Almond Jay
coconut creme anglaise, toasted coconut, chocolate semifreddo, almond tuile
Strawberry Shortcake
Lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream, powder sugar
Key Lime Pie Panna Cotta
citrus custard, graham cracker, crème fraîche
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SECOND SATURDAY
Late Summer Sippers
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MALAGOUSIA Kontozisis 'Sun White' Thessaly, Greece 15/60
Native Greek grape. Stone fruit, lemon, minerality.
PINOT ROSÉ Hervé Villemade Loire, France 15/60
Honeysuckle, watermelon, berries and cream.
MENCIA La Senda '1984' Bierzo, Spain 16/64
Ripe cherry, earthy, tounge-tinging acidity.
RED BLEND Domaine Kennel AOP Provence, France 16/64
Grenache, Cinsault, Mouvedre and Syrah. Fresh and fruity with baking spice and a smooth finish.
Fall Wine Flight
your choice of three
A Rosé Showcase
Second Saturday
Summer in Provence:
A Rosé Showcase
A Rosé Showcase
Esprit Gassier Provence, France 14/56
Organic and biodynamic blend of Syrah, Grenache, Cinsault, and Rolle. Direct pressed and fermented at low temperature to preserve the fruit aromas-notes of white peach and pomelo with a long, zesty finish.
Hecht & Bannier Provence, France 15/60
Blend of Granache, Cinsault, Syrah, and Rolle. Well balanced with great acidity. Notes of rose water, peach, strawberries, and cantaloupe. Fruity, crisp and fresh!
Domaine Kennel AOP Provence, France 16/64
Organic blend of Grenache, Cinsault, Mouvedre and Syrah. Direct pressed and fermented on wild yeasts with short ageing on lees. Fresh, floral, and deliciously fruity notes with minerality and smoothness.
HAPPY HOUR (Mon-Fri 3-6pm)
Bottle & Farmer's Platter
choose any bottle from our wine list and receive a complimentary chef-select three board
$20
The Cru Combo
includes our Cru Burger with fries and a glass of Cru Cab
$20
$30
Rosé Bottle of the Day
can't beat it! ask your server for details
$30
$4 Beers (choice of lager or IPA)
$4 Beers (choice of lager or IPA)
$7 House White & Red
$7 House White & Red
Loaded Hummus
Half Priced Apps
Truffle Fries
Loaded Hummus
Peri Peri Cauliflower
Burrata + Tomato
BRUNCH
Cinnamon Roll
oven toasted, lavender icing, fresh berries & whipped cream
Shrimp & Grits
Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs
Avocado Toast
multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk
Americana
two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast
Francais Omelette (Au Fromage)
with Grand Cru gruyere, served with a Sullivan's croissant, cinnamon butter, & maple gouda polenta (add crab +8 / shaved filet +8/ shrimp +8)
French Toast
Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream
B.E.C. Croissant
Sullivan's croissant, bacon, omelet, aged gruyere
Filet & Crab Benedict
shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad
Forager Benedict
wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad
Spanish Spritz
Zalar spanish vermouth, Cava, red wine splash and orange peel garnish
COFFEE 3 | ORANGE JUICE 3 | HOT TEA 3 | SODA 2