Cru Cellars opened in 2010 as a small mom-and-pop wine bar and retail shop.  Jen poured wine while her husband Torrey made cheese plates and did the dishes in the back.  The community embraced their love of terroir-driven wines, and over the years these great customers and staff have grown Cru to what it is today.  

Voted Tampa Bay’s best wine bar, with over 35 wines by-the-glass, wine flights & craft beer, Cru Cellars also has a full dining menu.  In fact, Cru offers the best al fresco dining in Tampa in our secluded wine garden. Our shelves are stocked with small-production wines (including a large selection of organic and natural wines) at everyday retail prices, and our sommeliers are ready to help you discover your perfect glass.